![]() ![]() The wait is worth it, with flavors from natural hardwoods and our signature rubs and spices bringing out a beautiful depth of flavor. There’s a saying among pitmasters that “you can’t rush a rib.” That’s because with barbeque, beef and pork cooked low and slow over indirect heat for longer periods, from 6-7 hours for fall-off-the-bone ribs and 9-12 hours for tender brisket. Please note that guests who are unable to demonstrate proof of age after 9:00pm will not be allowed entry into Exit 33. Tin Rooster Dancehall & BBQ welcomes guests 21 and up after 9:00pm. Here at Tin Rooster Dancehall & BBQ, our pitmasters have gone to school on the best of all of them and brought back some secrets (and a few smokers) behind that mouth-watering, slow-smoked goodness that defines all-American, world-class barbeque. Mention that word to anyone who knows their beef and you’re likely to find yourself in a spirited debate over which town owns the title of the best ribs, brisket and pulled pork on the planet. Tin Rooster Dancehall & BBQ is also home to some of the best barbeque in New York. Themed after a larger-than-life barn, you can even rent Tin Rooster Dancehall & BBQ for private parties, barn weddings, corporate events and more. Tin Rooster Dancehall & BBQ is one of Central New York’s biggest and best country bars, with live music and entertainment, dancing and events throughout the year. ![]() Saddle up to some of the best barbecue and live country music in New York ![]()
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